Rick,
Good morning. Last night I hosted my 60th birthday dinner at OM. It was my first visit since they opened about a year ago although I've been wanting to go for a while. I must admit that my expectations were tempered due to some of the previous reviews I've read. I'm happy to report that my group had a spectacular dining experience from the drinks to the appetizers to the main course. This was all prepared by Chef Eric P. Wait whom I understand came on board in September. The wait staff were also excellent. I would be happy to go into more detail if you're interested.
I think this restaurant would benefit from another review, I would love for them to grow. Thank you.
Regards,
Jack
Jack Silverman
VP, Growth Catalyst
Bolin Marketing
We are growth catalysts - combining the strategic rigor of business consulting with a color-outside-the-lines agency attitude.
:)
ReplyDeleteI am glad you had a great experince!
I must get to OM one of these days. For now, I find it plenty cold enough here in Kansas. Maybe I will come to visit after the thaw. That is in August, right? The way I understand it, you have two seasons there ... Winter and August.
ReplyDeleteOtherwise, I would probably be your big-ticket bar patron just to keep my blood thawed. :-D