When I got to the MOA I was hungry so I thought maybe I would go to Chipotle, instead I walked past a restaurant called CRAVE. I have been to CRAVE many times since I have friends who work there a few servers and a chef who was my executive chef while I was the sous chef at OM restaurant, which later I became executive chef of.
I made the decision to go to CRAVE since they have a great small plates happy hour from 3pm to 6pm. What a great choice it was the Kogi Beef tacos were delicious with a side of beer, I ended up having to sets of those tacos, one set being comped. I got to talk with Amanda one of the friends I talked about and Jaime Sierra the Chef I mentioned.
Here's some photos.
Beer and Kogi Beef Tacos |
Close-up of Tacos |
No comments:
Post a Comment