Since it is the holidays I was wondering what is your favorite eggnog recipes? Heck what about your favorite holiday recipe? Please leave a comment and share your recipe if you wish.
Showing posts with label Eggnog. Show all posts
Showing posts with label Eggnog. Show all posts
Monday, December 23, 2013
What's Your Favorite Eggnog Recipe?
Friday, December 10, 2010
Eggnog
Eggnog is perhaps my favorite drink of the Holidays it brings back fond child hood memories. Here is a great recipe for the great holiday treat ...
3 eggs, separated
8 tablespoons sugar, divided
1 cup whole milk
1/2 cup of your favorite rum, brandy or bourbon
1/2 teaspoon vanilla
salt to taste
1/2 cup of cream
3 egg whites
ground nutmeg or cinnamon, I like both
Separate eggs. Set egg whites in a metal bowl keep in refrigerator. In a small mixing bowl, beat egg yolks gradually add 4 tablespoons of sugar until the yolk and sugar is thick and lemon colored. Stir in milk, rum, brandy or bourbon, vanilla, and salt place mixer in refrigerator to chill, about 2 hours.
Whip the cream. remove the egg whites from refrigerator and beat until soft peaks are formed gradually adding the other half of sugar to form stiff peaks. Fold yolk mixture and whipped cream into egg whites serve immediately. Serves about 8.
3 eggs, separated
8 tablespoons sugar, divided
1 cup whole milk
1/2 cup of your favorite rum, brandy or bourbon
1/2 teaspoon vanilla
salt to taste
1/2 cup of cream
3 egg whites
ground nutmeg or cinnamon, I like both
Separate eggs. Set egg whites in a metal bowl keep in refrigerator. In a small mixing bowl, beat egg yolks gradually add 4 tablespoons of sugar until the yolk and sugar is thick and lemon colored. Stir in milk, rum, brandy or bourbon, vanilla, and salt place mixer in refrigerator to chill, about 2 hours.
Whip the cream. remove the egg whites from refrigerator and beat until soft peaks are formed gradually adding the other half of sugar to form stiff peaks. Fold yolk mixture and whipped cream into egg whites serve immediately. Serves about 8.
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