I have worked in the culinary field for 28 years in 2002 I expanded my culinary knowledge at Le Cordon Bleu, I work at Walt Disney World and then worked for a small family owned restaurant where I...
It's not often lately that I get to update all my blogs in fact most of them I neglect. This is one however I should attempt to be more diligent with, for it is about food after all and I am a chef. Perhaps I can be should you the reader want to know more about cooking your you just want to share your recipes. I encourage you to give me some input and or just tell me how sexy I am.