Chicken Tortellini with Grape Tomatoes and Pesto

My lunch today.

Three Citrus Spicy Shrimp Pasta

Was hungry and all I had was an orange, lemon and a lime. I had shrimp in the freezer and pasta in the cupboard. Grab the pepper flakes, sugar and salt & pepper with butter and a touch of EVOO. Squeezed all the juices from the fruit into the bowl added salt & pepper, sugar, pepper flakes then marinated the shrimp for about 10 minutes. I poured the marinade into a sauté pan reduce the marinade to a nice citrus sauce. Realized I had some artichokes and threw them and the shrimp in to sauté with EVOO and butter and a pinch of s&p. Then the pasta I had cooked during the marinading then added the sauce. It was so good.

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Eric Wait https://www.advocare.com/09102943/

Simple Pasta Recipe

3 1/2 cups of sifted all purpose flour

4 eggs


Salt

Put flour on clean counter and make a well, then crack eggs into well and ad a pinch of salt.
Begin drawing the flour from the inside part of the well and mix with egg do this gradually until flour and eggs are mixed.

kneed the pasta dough and then let rest for about an hour.
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