Black Bean Burger

The Patty 

16oz. or 15.5oz of rinse black beans 

1/2 cup oats or rice cereal (gluten free)

1 egg

olive oil for pan

S&P to taste or a burger seasoning you like, even cumin is nice.

In food processor put oats or rice cereal in and pulse about 3 times, add half the black beans , egg and seasoning pulse about 6 to 7 times. Add the rest of the beans and oat/rice mixture to a bowl mix thoroughly together and with clean slightly wet hands form 4 patties the place on plate an put in fridge to let them setup about an hour.  When ready add olive oil to saute pan on medium heat cook patties 3-4 minutes a side, they should have a slightly brown crisp look.

Your toppings can be what ever would like from cheese, avocado, salsa, onion, pickles, jerk sauce etc..

served on whole wheat buns, romaine lettuce or a gluten free bun. 

ENJOY!