1 6 oz Filet
1/2 teaspoon Crushed black pepper
salt to taste
1/4 balsamic vinegar
1 teaspoon honey
1 tablespoon olive oil
Heat saute pan with oil, when hot salt and pepper filet then place filet in hot skillet cook on one side for two minutes then flip and cook for another two minutes. When ready poor honey and balsamic mixture in pan brush the balsamic over the filet until balsamic is a nice glaze over steak. Your done all you need is a nice vegetable to go with.
No comments:
Post a Comment