In Season: Dried Beans

In Season: Dried Beans
SERIOUS EATS | JANUARY 29, 2011
http://pulsene.ws/Uhz4


Okay, dried beans aren't "in season"—they're always available and always the same. But this is really the season for ... Read more

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Wine, Cheese and Draw @ Bread & Yoga this Saturday

Wine, Cheese and Draw @ Bread & Yoga this Saturday
| JANUARY 27, 2011
http://pulsene.ws/TPyF


For more info: www.breadandyoga.com Check out our post on Bread & Yoga: ... Read more

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Serious Heat: Muhammara

Serious Heat: Muhammara
SERIOUS EATS | JANUARY 26, 2011
http://pulsene.ws/Sc0S


Tired of the usual homemade dips in your rotation? Add Muhammara to the mix. I was recently introduced to this Middle Eastern ... Read more

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Web Video Recipes: The Best and the Bizarre

Web Video Recipes: The Best and the Bizarre
THE DAILY MEAL | JANUARY 25, 2011
http://pulsene.ws/RU6c


Standing by the stove, she adds some oil to her pancetta cooking in a pan, generously sprinkles it with fresh black pepper and ... Read more

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Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
EPICURIOUS.COM: NEW RECIPES | JANUARY 16, 2011
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Recipe from Bon Appétit Read more

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Knife Skills: How to Prepare Leeks

Knife Skills: How to Prepare Leeks
SERIOUS EATS | JANUARY 20, 2011
http://pulsene.ws/ObRc


Leeks are like the Lord Thistelwick Flanders of the onion family. The refined and aloof European cousin who needs to be nudged ... Read more

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EZ-TILES: Medieval Ship

EZ-TILES: Medieval Ship
RPGNOW.COM HOTTEST ITEMS | JANUARY 18, 2011
http://pulsene.ws/NPId


Publisher: Fat Dragon GamesE-Z TILES: Medieval Ship offers you the ability to customize your ship design, from one or two ... Read more

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Cook the Book: Kashmiri Chicken

Cook the Book: Kashmiri Chicken
SERIOUS EATS | JANUARY 20, 2011
http://pulsene.ws/NEgk


Anjum Anand is on a crusade to change the way we look at Indian food. Her mission is to familiarize Western cooks with ... Read more

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Flint, Michigan: Angelo's Serves A Killer Diner-Style Cheeseburger

Flint, Michigan: Angelo's Serves A Killer Diner-Style Cheeseburger
SERIOUS EATS | JANUARY 20, 2011
http://pulsene.ws/NnUC


Angelo's is an old-timey counter-service restaurant specializing in Coney's—Michigan-style hot dogs topped with mustard, ... Read more

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OM No More

I enjoyed my time at OM while there it was great to work with some of the people involved and not so great with some. I must admit I am angry at how the restaurant closed and the reasons behind that closing, I am sure you have read plenty of stories and I need not explain, most of it is accurate.

It was actually great working as the sous chef then the executive chef position, it was a fantastic experience for me and aloud me to grow as a chef. I hope to find another great restaurant to work with and expand more on my skills. I know that I would surely love to open my own small restaurant if the opportunity presents it's self. I really hope to see many of you again.

Time to move forward.

Tarragon Butter Chicken

This New Year's dinner at the restaurant was quite successful. One of the dishes for dinner was the Honey Balsamic filet. The other was a tarragon airline chicken breast (airline chicken is the style of cut, a breast of chicken with the bone in ... wing joint).  Here is the recipe.

Tarragon Butter

1/4 oz of chopped tarragon

1 lb of unsalted butter soft

1 large shallot minced

1/4 cup white wine

Salt to taste

White pepper to taste

Mix all ingredient together until wine is well incorporated. The wine will not totally incorporate but you want to get as much in so you have a good essence of wine flavor.

4 Airline Chicken

Take your airline chicken breast and salt lightly. Heat your saute pan and add tsp of oil when the oil is hot place chicken skin side down so the skin gets a nice golden brown the flip. Keep in saute pan, cook chicken in oven at 375 to 400 degree until temp is 165°. Pull from oven place about two tablespoons of tarragon butter on chicken let melt. Serve with your favorite sides.

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