I enjoyed my time at OM while there it was great to work with some of the people involved and not so great with some. I must admit I am angry at how the restaurant closed and the reasons behind that closing, I am sure you have read plenty of stories and I need not explain, most of it is accurate.
It was actually great working as the sous chef then the executive chef position, it was a fantastic experience for me and aloud me to grow as a chef. I hope to find another great restaurant to work with and expand more on my skills. I know that I would surely love to open my own small restaurant if the opportunity presents it's self. I really hope to see many of you again.
Time to move forward.
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