Tarragon Butter Chicken

This New Year's dinner at the restaurant was quite successful. One of the dishes for dinner was the Honey Balsamic filet. The other was a tarragon airline chicken breast (airline chicken is the style of cut, a breast of chicken with the bone in ... wing joint).  Here is the recipe.

Tarragon Butter

1/4 oz of chopped tarragon

1 lb of unsalted butter soft

1 large shallot minced

1/4 cup white wine

Salt to taste

White pepper to taste

Mix all ingredient together until wine is well incorporated. The wine will not totally incorporate but you want to get as much in so you have a good essence of wine flavor.

4 Airline Chicken

Take your airline chicken breast and salt lightly. Heat your saute pan and add tsp of oil when the oil is hot place chicken skin side down so the skin gets a nice golden brown the flip. Keep in saute pan, cook chicken in oven at 375 to 400 degree until temp is 165°. Pull from oven place about two tablespoons of tarragon butter on chicken let melt. Serve with your favorite sides.

Published with Blogger-droid v1.6.5