Chocolate Avocado Pudding

Here is a recipe I came across in a magazine I cannot recall what magazine it was but if you know please leave a comment. I do know who to credit for this recipe though since I remembered to write her name down. "Ellie Krieger, host of the Food Network show Healthy Appetite."

Image provided by Fearlesshomemaker.com

Chocolate Avocado Pudding

2 large avocados, pitted and peeled

1/2 cup unsweetened cocoa powder

6 Tbsp. honey

1/4 cup skim milk

1 tsp. vanilla extract

1 tsp. instant coffee or espresso powder

Toasted coconut flakes, for garnish

Orange zest, for garnish

Flaky sea salt, for garnish.

Using a food processor fitted with a metal blade, blend avocados, cocoa powder, honey, milk, vanilla, and instant coffee until completely smooth, then chill, covered, in a refrigerator at least 30 minutes and up to 4 bowls and garnish with coconut, zest, and sea salt 

Makes 4 servings. Active time: 5 minutes Total time: 35 minutes